Vegan Herb Butter Roasted Mushrooms and Chickpeas

This vegan herb butter roasted mushrooms and chickpeas dish is bursting with flavor and perfect for a hearty and satisfying meal. The combination of savory mushrooms, crispy chickpeas, and aromatic herbs creates a deliciously satisfying dish that will please vegans and non-vegans alike.

Ingredients:

• 1 lb mushrooms, sliced
• 1 can chickpeas, drained and rinsed
• 3 tablespoons vegan butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a large bowl, combine the sliced mushrooms, chickpeas, melted vegan butter, olive oil, minced garlic, thyme, rosemary, parsley, salt, and pepper

Toss until everything is evenly coated

Spread the mushroom and chickpea mixture in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and the chickpeas are crispy, stirring halfway through

Serve hot and enjoy!