Homemade Chocolate Candy with Cacao Nibs

If you have to follow a certain diet, these gluten-free, paleo, and vegan chocolate candies are a great treat. Adding cacao nibs gives it a satisfying crunch and a hint of chocolate flavor.

Ingredients:

• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1/4 cup cacao nibs
• 1/2 tsp vanilla extract

Instructions:

Melt the coconut oil in a microwave-safe bowl for about 30 seconds or until it becomes liquid

Stir in the unsweetened cocoa powder, maple syrup, almond butter, and vanilla extract until well combined

Fold in the cacao nibs to the mixture

Pour the mixture into silicone candy molds or mini muffin cups

Place in the freezer for 30 minutes or until the candies are firm

Remove from the molds or muffin cups and enjoy your homemade chocolate candies!