Leprechaun Hat Smores

These adorable and delicious Leprechaun Hat Smores are the perfect way to celebrate St. Patrick's Day! They're a delightful and joyous confection that blends the traditional smore tastes with a dash of Irish charm.

Ingredients:

• 6 large marshmallows
• 6 chocolate squares 1 inch each
• 12 graham cracker squares
• Green food coloring
• Rainbow candy strips for hat decoration
• Gold foil-covered chocolate coins for garnish

Instructions:

Preheat your oven to 350F 175C

Divide the marshmallows in half

Color one half with green food coloring to create the leprechaun hat tops

Place a green marshmallow on top of each regular marshmallow to create the hat shape

Assemble your Leprechaun Hat Smores by placing a graham cracker square on a baking sheet, topping it with a chocolate square, and then placing a Leprechaun hat marshmallow on top

Carefully transfer the baking sheet to the oven and bake for 2-3 minutes, or until the marshmallows start to soften and the chocolate begins to melt

Remove from the oven and immediately press a rainbow candy strip on the side of the marshmallow hat to create the hatband

Allow the Leprechaun Hat Smores to cool slightly before serving

Garnish each one with a gold foil-covered chocolate coin for extra luck! Enjoy your St

Patrick's Day Leprechaun Hat Smores!