Mini Rose Apple Pies with Rose Jam Glaze

These mini rose apple pies are not only adorable but also delicious. The combination of thinly sliced apples, warm spices, and a hint of rose flavor from the jam glaze creates a delightful dessert perfect for any occasion.

Ingredients:

• 1 package of pre-made pie crust
• 3-4 medium-sized apples, thinly sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/4 cup rose jam
• 1 tablespoon water
• 1 egg, beaten for egg wash

Instructions:

Before you start cooking, heat the oven to 375F 190C

Take out the pre-made pie crust and use a cookie cutter or the edge of a glass to make small circles out of it

Each little pie needs two circles

Thinly slice the apples and put them in a bowl

Add the sugar, cinnamon, nutmeg, and lemon juice

Toss the apples around until they are covered evenly

In the middle of one circle of pie crust, put a spoonful of the apple mixture

Put another circle of crust on top of it and press the edges together to seal

Do it again with the rest of the apple mixture and crust circles

Use the egg wash to cover the tops of the mini pies

It should be baked in a hot oven for twenty to twenty-five minutes, or until the crust is golden brown and the filling is bubbling

Make the rose jam glaze while the pies are in the oven

Over low heat, mix the rose jam and water in a small saucepan until it turns into a smooth glaze

Take the mini pies out of the oven and let them cool down a bit after they're done baking

Put the rose jam glaze on top of the warm mini pies

You can serve the mini rose apple pies warm with vanilla ice cream if you want to

Have fun!