Mocha Brownie Ice Cream Cake

This delicious dessert has the rich flavors of mocha and brownie mixed with smooth ice cream. This Mocha Brownie Ice Cream Cake is great for people who like both chocolate and coffee.

Ingredients:

• 1 box 18
• 3 oz brownie mix
• 1/2 cup 1 stick unsalted butter, melted
• 2 large eggs
• 1/4 cup brewed coffee, cooled
• 1/4 cup milk
• 1 1/2 cups coffee ice cream
• 1 1/2 cups chocolate ice cream
• 1 1/2 cups vanilla ice cream
• 1/2 cup hot fudge sauce
• 1/2 cup whipped cream
• Chocolate shavings optional, for garnish

Instructions:

Set the oven to 350F 175C and heat it up

Put some butter on a 9-inch 23 cm springform pan

Put the brownie mix, melted butter, eggs, brewed coffee, and milk in a bowl

Mix everything together well

Put the brownie batter into the pan that has been prepared and spread it out evenly

If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done

Let the brownie layer cool all the way in the pan

After the brownie layer has cooled, let the coffee, chocolate, and vanilla ice creams sit at room temperature for a few minutes to make them a little softer

Place an even layer of coffee ice cream on top of the brownie layer in the pan

After that, put a layer of chocolate ice cream on top of the first one

Put the hot fudge sauce on top of the layers of ice cream

Fridge the ice cream for at least 4 hours, or until it is firm

Cover the pan with plastic wrap

The cake will be easier to cut if you take it out of the freezer and let it sit at room temperature for a few minutes before you serve it

If you want, you can put whipped cream and chocolate shavings on top of each slice

Serve your Mocha Brownie Ice Cream Cake and enjoy it!