Crispy Oatmeal Chocolate Chip Cookies

Indulge in the perfect combination of crispy texture, hearty oats, and rich chocolate chips with these delightful cookies.

Ingredients:

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, mix together the rolled oats, flour, baking soda, and salt

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Stir in the chocolate chips

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart

Flatten each dough portion slightly with the back of a spoon

Bake in the preheated oven for about 10-12 minutes or until the cookies are golden brown around the edges

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these crispy oatmeal chocolate chip cookies with a glass of milk or your favorite beverage!