Salmon Delight Roll
A delightful sushi roll featuring fresh salmon, creamy avocado, and crisp cucumber, perfect for sushi lovers. Ingredients: 200g sushi rice 4 nori seaweed sheets 200g fresh salmon fillet, thinly sliced 1 avocado, thinly sliced 1/2 cucumber, thinly sliced Soy sauce, for dipping Wasabi, for serving Pickled ginger, for serving Instructions: Follow the directions on the package to cook the sushi rice, then let it cool A nori sheet should be put on a bamboo sushi mat Cover the nori sheet with a thin layer of sushi rice Line up the cucumber, avocado, and salmon slices across the rice Using the bamboo mat to roll the sushi tightly, seal the edge with water Use the rest of the ingredients to make three more rolls With a sharp knife, cut each roll into six to eight pieces Put it on the plate with pickled ginger, soy sauce, and wasabi
