Vegan Tomato Vodka Pasta
Indulge in a rich and creamy vegan tomato vodka sauce served over perfectly cooked pasta. This dish is bursting with flavor and sure to satisfy your pasta cravings. Ingredients: 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 1/2 cup vodka 1 can 28 oz crushed tomatoes 1/2 cup coconut cream Salt and pepper to taste Fresh basil leaves, for garnish 12 oz pasta of choice such as spaghetti or penne Instructions: Heat olive oil in a large skillet over medium heat Add diced onion and minced garlic, saut until softened, about 5 minutes Carefully add vodka to the skillet and let it cook for 2-3 minutes, allowing the alcohol to evaporate Stir in crushed tomatoes and coconut cream, bring to a simmer Season with salt and pepper to taste, then reduce heat and let the sauce simmer for 15-20 minutes, stirring occasionally While the sauce simmers, cook pasta accor...
